Berries Cream Macaron by Arabiyat Sugar was created by perfumer Nanako Ogi and released in 2025. The composition presents a fruity-floral gourmand profile: juicy lychee leads into a heart of jasmine and tart raspberry, enriched with maltol for a confectionary sweetness. The base blends ambergris with Evernyl and ambroxan, providing a clean, ambery-woody drydown that balances the sugary facets.